Creamy crack chicken with bacon and cheese

Easy

Cream Cheese Chicken (Crack Chicken)

Name: Cream Cheese Chicken (Crack Chicken)
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 1 kg boneless skinless chicken breasts; 250 g cream cheese, softened; 1 cup shredded cheddar cheese; 6 slices bacon, cooked and crumbled; 1 packet ranch seasoning mix; 0.5 cup chicken broth; 2 green onions, sliced

(876)

4 hr 5 min8380 cal

The addictively creamy chicken dish that the internet calls 'Crack Chicken' — shredded chicken mixed with cream cheese, cheddar, bacon, and ranch seasoning. Made in the slow cooker with just 5 minutes of prep. Perfect for sandwiches, nachos, baked potatoes, or eating straight from the pot.

Ingredients

Servings:

Instructions

Nutrition Per Serving

Calories380 kcal

Protein32 g

Fat24 g

Carbs6 g

Fiber0 g

Sugar2 g

Sodium780 mg

Pro Tips

💡Don't skip the ranch seasoning — it makes the dish.
💡Cook until the cream cheese melts completely into the chicken.
💡Makes amazing leftovers — even better the next day.

Variations

🔄Add jalapeños for a spicy version.
🔄Use buffalo sauce for buffalo crack chicken.
🔄Instant Pot: 15 minutes on high pressure.
🔄Stuff into bell peppers and bake.

More Slow Cooker & Instant Pot

Easy

Cream Cheese Chicken (Crack Chicken)

Ingredients

Instructions

Layer

Cook

Shred and mix

Serve

Nutrition Per Serving

Pro Tips

Variations

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