
Salades de Poulet
Fresh, filling chicken salads for every season — from the creamy classic chicken salad sandwich that Canadian grandmothers perfected, to Thai peanut salads, Greek salads, and hearty grain bowls that work as full meals. These aren't side salads — they're the main event.


Wrap César au Poulet

Salade de Poulet Thaïe aux Arachides

Salade de Poulet à l'Avocat

Salade de Pâtes au Poulet Froide

Bol Chaud de Poulet et Quinoa

Salade Grecque au Poulet

Salade de Poulet du Sud-Ouest
Questions fréquentes
What is the best chicken for chicken salad?
Poached chicken breast gives the most tender, neutral-flavoured base. Rotisserie chicken from Costco or your local grocery is the fastest shortcut and adds great flavour. Grilled chicken works for warm salads. Avoid using chicken that's been heavily seasoned — it can overpower the salad dressing.
How long does chicken salad last in the fridge?
Creamy chicken salads with mayo last 3-4 days refrigerated in an airtight container. Vinaigrette-dressed salads are best eaten within 1-2 days as the greens wilt. If meal prepping, store the dressing separately and toss just before eating.
Can I make chicken salad ahead of time?
Absolutely — most creamy chicken salads actually taste better the next day after the flavours have had time to meld. For salads with crunchy elements (croutons, nuts, tortilla strips), add those just before serving to keep them crisp.