
Easy
Wrap César au Poulet
25 min4
(449)

The chicken salad that every Canadian grandmother had a version of — the one that appeared at every church potluck, baby shower, and family reunion from the 1960s onward. Diced cooked chicken — rotisserie from Costco works perfectly and no one will judge you — real mayonnaise that you buy by name, not by price tag, Hellmann's if you're in Ontario or Best Foods if you're out west, diced celery for that crucial crunch, a little Dijon for bite, salt, pepper, and a squeeze of lemon to brighten everything up. It's the kind of thing you make on a Sunday afternoon and eat all week — on toasted whole wheat, stuffed into croissants from the local boulangerie, or scooped onto butter lettuce cups when you're pretending to be healthy.