Salade de Poulet Thaïe aux Arachides

Shredded chicken, crunchy purple cabbage, shredded carrots, edamame, cilantro, green onion, and a peanut dressing that you'll want to put on everything — your salad, your rice, your fingers. This is the lunch salad that makes coworkers in the office stop and ask what you're eating, because the aroma of peanut butter, sesame, ginger, and lime fills the break room the moment you open the container. The dressing takes three minutes to whisk together: peanut butter, soy sauce, rice vinegar, sesame oil, lime juice, honey, grated ginger, and minced garlic. It's thick, nutty, slightly spicy, and keeps in the fridge for a week. The salad itself is all crunch — nothing wilts, nothing gets soggy, which makes it ideal for meal prep.