Easy
Crockpot Shredded Chicken Breast
6 hr 10 min8
(892)
Medium
Kadai Chicken
(743)
40 min4310 calBy ChickenRecipes.ca Team|April 10, 2024
Kadai Chicken is a vibrant, semi-dry Indian curry cooked in a traditional wok (kadai) with chunky bell peppers, tomatoes, and a freshly ground spice blend. The charred edges and smoky flavour make this dish incredibly aromatic and satisfying. It is one of the most popular restaurant dishes in India and now you can make it at home with this easy recipe.
kadai-chickenindian-currybell-pepper-chickenwok-chickenrestaurant-style
Ingredients
Servings:
4
Instructions
Nutrition Per Serving
310
Calories
28g
Protein
16g
Fat
14g
Carbs
Fiber3g
Sugar6g
Sodium590mg
Reviews
4.8 / 5 (743 reviews)
Michelle A.
Nov 5, 2025Made this twice already this month. So delicious!
Sarah R.
Feb 5, 2025Best chicken recipe I have tried in a long time.
Tyler X.
Feb 5, 2025This is comfort food at its finest. Pure perfection.
Recipe at a Glance
Prep:
15 minCook:
25 minTotal:
40 minServings:
4Difficulty:
MediumPro Tips
- 1Keep bell peppers slightly crunchy for the best texture.
- 2Freshly crushed spices make a huge difference in flavour.
- 3Cook on high heat for that authentic smoky taste.
Variations
- Add paneer cubes for a mixed kadai.
- Use only green peppers for a more traditional version.
- Add cream for a creamier kadai chicken.
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