Easy
Crockpot Shredded Chicken Breast
6 hr 10 min8
(892)
Medium
Chicken Vindaloo
(892)
1 hr4340 calBy ChickenRecipes.ca Team|April 1, 2024
This Chicken Vindaloo is a bold, fiery Goan curry with a tangy vinegar kick that sets it apart from other Indian curries. Chicken is marinated in a spiced vinegar paste, then slow-cooked with potatoes until the flavours meld into something extraordinary. The heat builds gradually and the vinegar adds a brightness that makes this curry incredibly addictive. Not for the faint of heart, but absolutely worth every bite.
chicken-vindaloospicy-currygoan-chickenindian-chickenhot-curry
Ingredients
Servings:
4
Instructions
Nutrition Per Serving
340
Calories
30g
Protein
14g
Fat
24g
Carbs
Fiber4g
Sugar5g
Sodium650mg
Reviews
4.7 / 5 (892 reviews)
Daniel P.
Nov 10, 2025Best chicken recipe I have tried in a long time.
Kevin W.
May 8, 2025Best chicken recipe I have tried in a long time.
Brandon W.
Apr 24, 2025Easy to follow and turned out amazing. A new favourite.
Recipe at a Glance
Prep:
20 minCook:
40 minTotal:
1 hrServings:
4Difficulty:
MediumPro Tips
- 1The vinegar is essential — do not substitute with lemon juice.
- 2Reduce the chilies for a milder version.
- 3Vindaloo improves overnight as flavours develop.
Variations
- Add extra potatoes for a heartier stew.
- Use bone-in chicken for richer flavour.
- Add a splash of coconut milk to tame the heat.
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