Easy
Crockpot Shredded Chicken Breast
6 hr 10 min8
(892)
Medium
Achari Chicken
(312)
45 min4290 calBy ChickenRecipes.ca Team|June 20, 2024
Achari Chicken gets its tangy, bold flavour from pickling spices (achar masala) that include mustard seeds, fenugreek, fennel, nigella seeds, and dried mango powder. The result is a uniquely flavoured curry that is tangy, slightly sour, and incredibly aromatic. If you love pickles and bold flavours, this dish will become an instant favourite.
achari-chickenpickle-spicetangy-curryindian-chickenbold-flavour
Ingredients
Servings:
4
Instructions
Nutrition Per Serving
290
Calories
28g
Protein
14g
Fat
12g
Carbs
Fiber2g
Sugar4g
Sodium620mg
Reviews
4.7 / 5 (312 reviews)
Lauren S.
Feb 13, 2025Simple ingredients, amazing results. Highly recommend.
Michelle U.
Jun 14, 2025This is comfort food at its finest. Pure perfection.
Ryan C.
Jun 13, 2025The flavours are incredible. Restaurant quality at home!
Recipe at a Glance
Prep:
15 minCook:
30 minTotal:
45 minServings:
4Difficulty:
MediumPro Tips
- 1Nigella seeds and amchur are essential — do not skip them.
- 2Toast the spices gently to avoid burning.
- 3This curry tastes even better reheated the next day.
Variations
- Add yogurt for a creamier achari chicken.
- Use boneless chicken for quicker cooking.
- Add green chilies for extra heat.
ChickenRecipes.ca
Achari Chicken
“One bite of this Achari Chicken and you will be hooked. Save for later!”
Pin This Recipe
