Spatchcock Chicken golden and crispy from the oven

Medium

Poulet Spatchcock

Name: Poulet Spatchcock
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 portions
Cuisine: Canadian
Ingredients: 1 whole chicken (about 1.8 kg / 4 lbs); 3 tbsp butter, softened; 1 tbsp olive oil; 4 cloves garlic, minced; 1 tbsp smoked paprika; 1 tsp dried thyme; 1 tsp dried rosemary; 1 tsp onion powder; 1.5 tsp salt; 0.5 tsp black pepper; 1 lemon, halved

(389)

1 hr4380 cal

Par Chef Marco Deluca·Chef certifie Sceau rouge|1 mars 2024

Spatchcocking (butterflying) a whole chicken is the single best technique for roasting a whole bird. By removing the backbone and pressing the bird flat, you get incredibly even cooking, crispier skin across the entire surface, and cut the roasting time nearly in half. This recipe produces a perfectly golden, juicy chicken in under an hour.

spatchcockwhole-chickenroastedtechnique

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Ingrédients

Portions :

Instructions

👨‍🍳Notes du Chef

Utilisez un thermometre a viande

“La seule facon fiable de savoir que le poulet est securitaire et parfaitement cuit est un thermometre a lecture instantanee. Retirez a 74°C dans la partie la plus epaisse.”

Valeur nutritive par portion

380

Calories

38g

Protéines

22g

Lipides

Glucides

Fibres0g

Sucre0g

Sodium520mg

Avis

4.9 / 5 (389 avis)

Chris D.

Jun 8, 2025

Great recipe! Even my picky kids loved it.

Emily P.

Apr 10, 2025

The flavours are incredible. Restaurant quality at home!

Jessica L.

Apr 15, 2025

My family loved this recipe. Will definitely make again!

En un coup d'oeil

Prep :

15 min

Cuisson :

45 min

Total :

1 hr

Portions :

Difficulte :

Medium

Conseils de pro

1Save the backbone for making stock.
2A wire rack ensures heat circulates underneath for even crispiness.
3Pat the skin completely dry before seasoning for the crispiest results.

Variantes

Grill over indirect heat for smoky flavour.
Use a za'atar spice blend for a Middle Eastern twist.
Add root vegetables under the rack to roast in the drippings.

Poulet Grillé et Braisé

Poulet Spatchcock

Trust us — this Poulet Spatchcock will become your new favourite.

by ChickenRecipes.ca

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Recettes tendances

Chef Marco Deluca

Chef principal et Developpeur de recettes

Marco est un chef certifie Sceau rouge avec plus de 15 ans d'experience en cuisine professionnelle a travers le Canada. Apres sa formation au George Brown College de Toronto et son travail dans des restaurants renommes de Vancouver a Montreal, il a fonde ChickenRecipes.ca pour partager son expertise avec les cuisiniers amateurs. Marco se specialise dans les plats de poulet de qualite restaurant accessibles aux cuisines canadiennes.

Chef certifie Sceau rougeDiplome en arts culinaires du George Brown CollegePlus de 15 ans d'experience en cuisine professionnelle