Easy
Recette de Homemade Shake And Bake Chicken
40 min4
(555)
Easy
Marinade Balsamique Citron-Poivre pour Poulet
(461)
40 min4342 calUne marinade raffinée au vinaigre balsamique, citron et poivre concassé qui transforme le poulet en un plat gastronomique. Parfaite pour le grill ou le four.
Ingrédients
Portions :
4
Instructions
Valeur nutritive par portion
Calories342 kcal
Protéines26 g
Lipides13 g
Glucides30 g
Fibres2 g
Sucre3 g
Sodium698 mg
Conseils de pro
- 💡Always pat chicken dry before cooking for the best sear and crispiest skin.
- 💡Use a meat thermometer to ensure chicken reaches 74°C (165°F) for food safety.
- 💡Let the chicken rest for 5 minutes after cooking to allow juices to redistribute.
Variantes
- 🔄Substitute chicken thighs for breast for a juicier, more forgiving result.
- 🔄Add your favourite seasonal vegetables to make it a complete one-dish meal.
- 🔄Adjust spice levels to your personal preference — start mild and add more heat gradually.
