Poulet aux Noix de Cajou

• 600 g boneless skinless chicken breast, sliced thin
• 0.8 cup roasted cashews
• 1 red bell pepper, diced
• 4 green onions, sliced
• 3 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tbsp rice vinegar
• 1 tbsp brown sugar
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 1 tbsp cornstarch mixed with 2 tbsp water
• 2 tbsp vegetable oil

Instructions