Classic Creamy Chicken Salad - delicious Canadian chicken recipe
Easy

Salade de Poulet Crémeuse Classique

(602)
15 min4380 cal

The chicken salad that every Canadian grandmother had a version of — the one that appeared at every church potluck, baby shower, and family reunion from the 1960s onward. Diced cooked chicken — rotisserie from Costco works perfectly and no one will judge you — real mayonnaise that you buy by name, not by price tag, Hellmann's if you're in Ontario or Best Foods if you're out west, diced celery for that crucial crunch, a little Dijon for bite, salt, pepper, and a squeeze of lemon to brighten everything up. It's the kind of thing you make on a Sunday afternoon and eat all week — on toasted whole wheat, stuffed into croissants from the local boulangerie, or scooped onto butter lettuce cups when you're pretending to be healthy.

Ingrédients

Portions :
4

Instructions

Valeur nutritive par portion

Calories380 kcal
Protéines32 g
Lipides24 g
Glucides6 g
Fibres1 g
Sucre2 g
Sodium520 mg

Conseils de pro

  • 💡Costco rotisserie chicken is the best shortcut — one bird gives you more than enough for this recipe plus snacking.
  • 💡Don't use Miracle Whip — it's tangier and sweeter than mayo and changes the flavour entirely. This recipe needs real mayonnaise.
  • 💡Let the salad come to room temperature for 10 minutes before serving — cold mutes flavour.

Variantes

  • 🔄Curry chicken salad: add 1 tablespoon of curry powder, golden raisins, and sliced almonds.
  • 🔄Cranberry walnut: add dried cranberries and toasted walnuts for a fall version.
  • 🔄Greek-style: swap the mayo for Greek yogurt, add cucumber, Kalamata olives, and feta.

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