Southern Chicken and Waffles - delicious Canadian chicken recipe
Easy

Poulet et Gaufres du Sud

(571)
45 min4680 cal

This combination sounds strange to people who haven't tried it. Sweet maple-syrup waffle, crispy buttermilk fried chicken, hot sauce — it works because every bite hits all four flavours: sweet, salty, savoury, spicy. It became a staple of Canadian brunch culture through American influence, and now it's on every brunch menu from Toronto to Vancouver. Use your favourite waffle recipe or a mix from the grocery store, and pair it with the buttermilk fried chicken recipe from this site. The syrup should be the real stuff — pure Quebec maple, not table syrup.

Ingrédients

Portions :
4

Instructions

Valeur nutritive par portion

Calories680 kcal
Protéines34 g
Lipides27 g
Glucides20 g
Fibres2 g
Sucre4 g
Sodium606 mg

Conseils de pro

  • 💡Leftover chicken is the secret weapon for quick breakfasts — cook extra at dinner specifically for the next morning.
  • 💡Sharp cheddar cheese melts better than mild and has more flavour. Buy the block and shred it yourself.
  • 💡Keep a stack of tortillas in the fridge — they're the most versatile breakfast vessel.

Variantes

  • 🔄Add hot sauce or Sriracha for a spicy wake-up call.
  • 🔄Swap eggs for egg whites for a lower-calorie version.
  • 🔄Add sautéed spinach and mushrooms for extra vegetables.

Plus de Amuse-Bouches au Poulet

En Savoir Plus