
Easy
Brochettes de Poulet Apéritif avec Sauce
35 min6
(515)

The snack, the appetizer, the lazy dinner — chicken quesadillas are all three. Shredded rotisserie chicken, shredded Tex-Mex blend cheese (old cheddar and Monterey Jack from Costco), caramelized onions if you have 10 extra minutes, and a cast iron pan over medium heat. The key is pressing down firmly with a spatula for the first two minutes to get even contact and uniform browning. Slice into wedges, serve with sour cream and salsa verde. These are on the table in 10 minutes and they're the thing your kids will ask for every single week.