
Easy
Brochettes de Poulet Apéritif avec Sauce
35 min6
(515)

Twelve Hawaiian rolls from the grocery store bakery, shredded BBQ slow cooker chicken, a simple coleslaw, and pickles — that's the entire recipe. These are the party food that disappears in 10 minutes flat at every gathering. Make the chicken the night before in the slow cooker, shred it, refrigerate. Day of: assemble, brush the tops with melted butter and garlic powder, bake covered at 350°F for 15 minutes, uncover for 5 minutes until the tops are golden and buttery.