Air Fryer Chicken Thighs - delicious Canadian chicken recipe

Easy

Cuisses de Poulet au Air Fryer

Name: Cuisses de Poulet au Air Fryer
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 portions
Cuisine: Canadian
Ingredients: 700 g boneless skinless chicken (breasts or thighs); 1 whole onion (diced); 3 cloves garlic (minced); 2 cups chicken broth; 2 whole carrots (sliced); 2 stalks celery (diced); 1 tsp dried thyme; 1 tsp smoked paprika; salt and pepper to taste

(517)

6 hr 15 min6410 cal

Des cuisses de poulet croustillantes et juteuses cuites au air fryer en seulement 22 minutes. La peau est incroyablement croustillante tandis que la chair reste tendre et savoureuse.

Ingrédients

Portions :

Instructions

Valeur nutritive par portion

Calories410 kcal

Protéines31 g

Lipides16 g

Glucides36 g

Fibres3 g

Sucre10 g

Sodium703 mg

Conseils de pro

💡Always pat chicken dry before cooking for the best sear and crispiest skin.
💡Use a meat thermometer to ensure chicken reaches 74°C (165°F) for food safety.
💡Let the chicken rest for 5 minutes after cooking to allow juices to redistribute.

Variantes

🔄Substitute chicken thighs for breast for a juicier, more forgiving result.
🔄Add your favourite seasonal vegetables to make it a complete one-dish meal.
🔄Adjust spice levels to your personal preference — start mild and add more heat gradually.

Plus de Mijoteuse et Instant Pot

Crockpot Shredded Chicken Breast - delicious Canadian chicken recipe

Easy

Cuisses de Poulet au Air Fryer

Ingrédients

Instructions

Prepare Ingredients

Layer the Slow Cooker

Slow Cook

Finish and Adjust

Serve

Valeur nutritive par portion

Conseils de pro

Variantes

Plus de Mijoteuse et Instant Pot

Poitrine de Poulet Effilochée à la Mijoteuse

Recette de Crockpot Bbq Pulled Chicken

Recette de Instant Pot Chicken