Marry Me Chicken Thighs (Even Better) - delicious Canadian chicken recipe
Easy

Poulet Marry Me avec Hauts de Cuisse

(379)
35 min4520 cal

The original Marry Me Chicken uses chicken breast — this version uses bone-in thighs and it's genuinely superior. Thighs don't dry out, the fat renders into the cream sauce, and the extra cooking time builds deeper flavour. Sun-dried tomatoes, garlic, heavy cream, Parmesan, and fresh basil create a sauce that's so good it supposedly inspired marriage proposals. Serve over pasta or with crusty bread to mop up every drop of sauce.

Ingrédients

Portions :
4

Instructions

Valeur nutritive par portion

Calories520 kcal
Protéines36 g
Lipides29 g
Glucides21 g
Fibres4 g
Sucre4 g
Sodium734 mg

Conseils de pro

  • 💡Prep all your ingredients before you start cooking — weeknight speed depends on having everything ready to go.
  • 💡A hot pan is essential for good searing. If the chicken doesn't sizzle when it hits the pan, your pan isn't hot enough yet.
  • 💡Chicken thighs are more forgiving than breast for weeknight cooking — they stay juicy even if you get distracted for a few minutes.

Variantes

  • 🔄Swap chicken for shrimp for a lighter, faster version of most weeknight recipes.
  • 🔄Meal prep the seasoned chicken the night before — the marinade develops and you save 10 minutes at dinnertime.
  • 🔄Serve over cauliflower rice instead of regular rice for a lower-carb option.

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