

Ground Chicken Lettuce Wraps
By Chef Marco DelucaΒ·Red Seal Certified Chef|March 12, 2024
These Ground Chicken Lettuce Wraps are light, crunchy, and packed with umami flavour. Seasoned ground chicken is cooked with water chestnuts, hoisin sauce, and aromatics, then scooped into crisp butter lettuce cups. They make a fantastic appetizer or a low-carb main course that the whole family will love. Ready in just 15 minutes.
Ingredients
Instructions
π¨βπ³Chef's Notes
Mise en Place Saves Time
βEven for quick recipes, spend 3 minutes measuring and prepping everything before you turn on the heat. It sounds counterintuitive, but it actually speeds up cooking because you're never scrambling mid-recipe.β
Season Generously
βMost home cooks under-season their chicken. I use about 1 teaspoon of kosher salt per pound of chicken, applied at least 30 minutes before cooking for the deepest flavour penetration.β
Nutrition Per Serving
Reviews
This is comfort food at its finest. Pure perfection.
Followed the recipe exactly and it was perfect.
Absolutely delicious! The whole family devoured it.
Recipe at a Glance
Pro Tips
- 1Butter lettuce works best β its large, pliable leaves make perfect cups.
- 2Drain excess liquid from the pan before serving for crispier wraps.
- 3These are great for meal prep β store filling and lettuce separately.
Variations
- Use ground turkey or pork instead.
- Add diced mushrooms for extra umami.
- Make it spicy with sambal oelek.
Chicken Appetizers & Party Food
Ground Chicken Lettuce Wraps
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Chef Marco Deluca
Head Chef & Recipe Developer
Marco is a Red Seal certified chef with over 15 years of professional kitchen experience across Canada. After training at George Brown College in Toronto and working in acclaimed restaurants from Vancouver to Montreal, he founded ChickenRecipes.ca to share his expertise with home cooks. Marco specializes in making restaurant-quality chicken dishes accessible for everyday Canadian kitchens.














