Peri Peri Chicken grilled with lemon and chillies

Medium

Poulet Peri Peri

Name: Poulet Peri Peri
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 portions
Cuisine: Portuguese-African
Ingredients: 1 kg chicken legs and thighs, bone-in skin-on; 4 red chillies (or 2 tbsp chili flakes); 1 roasted red pepper from jar; 6 cloves garlic; 3 tbsp olive oil; 2 tbsp red wine vinegar; 2 tbsp lemon juice; 1 tbsp smoked paprika; 1 tsp oregano; 1 tsp salt; 0.5 tsp black pepper

(398)

55 min4350 cal

Par Chef Marco Deluca·Chef certifie Sceau rouge|1 mai 2024

Peri Peri Chicken is a fiery, citrusy grilled chicken marinated in a homemade peri peri sauce made from African bird's eye chillies, roasted red peppers, garlic, and lemon. Popularized by Nando's restaurants across Canada, this recipe lets you recreate that signature flame-grilled flavour at home. The marinade penetrates deep into the chicken for maximum flavour.

peri-perispicygrilledportuguese

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Ingrédients

Portions :

Instructions

👨‍🍳Notes du Chef

Utilisez un thermometre a viande

“La seule facon fiable de savoir que le poulet est securitaire et parfaitement cuit est un thermometre a lecture instantanee. Retirez a 74°C dans la partie la plus epaisse.”

Valeur nutritive par portion

350

Calories

35g

Protéines

18g

Lipides

Glucides

Fibres2g

Sucre3g

Sodium540mg

Avis

4.9 / 5 (398 avis)

Ashley R.

Aug 12, 2025

Simple ingredients, amazing results. Highly recommend.

Tyler V.

May 3, 2025

Great recipe! Even my picky kids loved it.

Nicole Q.

Jan 12, 2025

Easy to follow and turned out amazing. A new favourite.

En un coup d'oeil

Prep :

15 min

Cuisson :

40 min

Total :

55 min

Portions :

Difficulte :

Medium

Conseils de pro

1Marinate overnight for the best flavour penetration.
2Adjust heat by using more or fewer chillies.
3The sauce keeps for 2 weeks in the fridge — make a double batch.

Variantes

Use a whole spatchcocked chicken for a showstopper.
Substitute with Thai bird's eye chillies.
Bake instead of grilling for a hands-off method.

Poulet du Monde

Poulet Peri Peri

From our kitchen to yours — the perfect Poulet Peri Peri.

by ChickenRecipes.ca

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Recettes tendances

Chef Marco Deluca

Chef principal et Developpeur de recettes

Marco est un chef certifie Sceau rouge avec plus de 15 ans d'experience en cuisine professionnelle a travers le Canada. Apres sa formation au George Brown College de Toronto et son travail dans des restaurants renommes de Vancouver a Montreal, il a fonde ChickenRecipes.ca pour partager son expertise avec les cuisiniers amateurs. Marco se specialise dans les plats de poulet de qualite restaurant accessibles aux cuisines canadiennes.

Chef certifie Sceau rougeDiplome en arts culinaires du George Brown CollegePlus de 15 ans d'experience en cuisine professionnelle