Easy
Recette de Loaded Scrambled Eggs
55 min4
(378)
Easy
Casserole de Poulet et Riz à la Crème de Champignons
(695)
1 hr 30 min6460 calIf you grew up in Canada in the 80s or 90s, your mom or grandma made some version of this. A can of cream of mushroom soup from Campbell's, a cup of long-grain white rice, water or broth, bone-in chicken thighs seasoned with garlic powder and paprika. Everything goes in the baking dish raw — the rice cooks in the oven absorbing all the juices from the chicken. 350°F, covered for 1 hour, uncovered for 20 minutes to crisp the top. It's the most Canadian casserole that exists and it costs about $8 to feed a family of six.
Ingrédients
Portions :
6
Instructions
Valeur nutritive par portion
Calories460 kcal
Protéines37 g
Lipides22 g
Glucides28 g
Fibres3 g
Sucre8 g
Sodium604 mg
Conseils de pro
- 💡Don't rush the searing step — the browned bits on the bottom of the pan are pure concentrated flavour.
- 💡Use a heavy-bottomed pan that distributes heat evenly. A Dutch oven from the Bay or a cast iron from Canadian Tire both work perfectly.
- 💡Season aggressively — chicken absorbs flavour like a sponge, and under-seasoned chicken is the most common cooking mistake.
Variantes
- 🔄Swap the primary protein for bone-in thighs if the recipe calls for breast — thighs are more forgiving and harder to overcook.
- 🔄Add a splash of white wine or apple cider vinegar when deglazing for extra depth.
- 🔄Make it dairy-free by using olive oil instead of butter and coconut cream instead of heavy cream.
