Des wraps au poulet croustillant avec de la laitue, des tomates, du bacon et une sauce ranch crémeuse. Le lunch parfait à emporter ou un souper rapide de semaine.
Ingrédients
Portions :
4
Instructions
Valeur nutritive par portion
Calories322 kcal
Protéines24 g
Lipides13 g
Glucides28 g
Fibres5 g
Sucre2 g
Sodium565 mg
Conseils de pro
💡Always pat chicken dry before cooking for the best sear and crispiest skin.
💡Use a meat thermometer to ensure chicken reaches 74°C (165°F) for food safety.
💡Let the chicken rest for 5 minutes after cooking to allow juices to redistribute.
Variantes
🔄Substitute chicken thighs for breast for a juicier, more forgiving result.
🔄Add your favourite seasonal vegetables to make it a complete one-dish meal.
🔄Adjust spice levels to your personal preference — start mild and add more heat gradually.