Chicken Eggs Benedict — a protein-packed way to start any Canadian morning. Quick, filling, and better than anything from the drive-through.
Use leftover chicken, diced or shredded. If starting from scratch, quickly sear seasoned chicken breast strips in a hot pan.
Scramble, fry, or poach the eggs depending on the recipe. Season with salt and pepper.
Prepare the base — waffle, tortilla, hash, or bread — and ensure it's warm and ready.
Layer the chicken, eggs, cheese, and toppings. The combination of protein on protein is what makes chicken breakfast dishes so satisfying.
Serve immediately. Breakfast dishes lose their appeal when they cool down — warm tortillas, crispy waffles, and runny yolks are all time-sensitive.