Medium
Poulet Piccata au Citron et Câpres
24 min4
(767)
Medium
Arroz con Pollo (Poulet et Riz Espagnol)
(706)
55 min6460 calArroz con pollo is Spanish for chicken and rice, but it's really about the rice — stained yellow with saffron or turmeric, studded with peas and roasted red peppers, infused with the juices from bone-in chicken thighs that cook right on top. The rice gets a toasted base from sautéing in olive oil before the broth goes in, and the bottom layer develops a crispy golden crust called socarrat that's the best part. One pot, 45 minutes, feeds a family of six for under $12.
Ingrédients
Portions :
6
Instructions
Valeur nutritive par portion
Calories460 kcal
Protéines31 g
Lipides22 g
Glucides24 g
Fibres4 g
Sucre13 g
Sodium536 mg
Conseils de pro
- 💡Most international spices are available at T&T, Adonis, or the international aisle of Loblaws, Metro, and Sobeys.
- 💡Marinating overnight makes a significant difference in flavour penetration — plan ahead when possible.
- 💡Bone-in chicken is preferred for most international recipes because the bones add body and richness to the sauce.
Variantes
- 🔄Swap chicken thighs for drumsticks — they're often cheaper and work in nearly every international recipe.
- 🔄Vegetarian version: replace chicken with chickpeas or firm tofu for most recipes.
- 🔄Adjust spice levels freely — start with half the chili/heat components and add more to taste.
