Medium

Crispy Fried Chicken Sandwich

Name: Crispy Fried Chicken Sandwich
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 boneless skinless chicken thighs; 1 cup buttermilk; 1.5 cups all-purpose flour; 1 tsp paprika; 1 tsp garlic powder; 0.5 tsp cayenne pepper; 1 tsp salt; vegetable oil for frying; 4 brioche buns, toasted; 0.25 cup mayonnaise; 1 tbsp hot sauce; dill pickle slices; 1 cup coleslaw

(1,023)

35 min4580 cal

The ultimate crispy fried chicken sandwich — a thick, juicy chicken thigh in a crunchy buttermilk coating, topped with pickles, coleslaw, and a spicy mayo. Inspired by the fried chicken sandwich wars that swept North America. This homemade version beats every fast-food chain.

Ingredients

Servings:

Instructions

Nutrition Per Serving

Calories580 kcal

Protein34 g

Fat28 g

Carbs46 g

Fiber2 g

Sugar6 g

Sodium920 mg

Pro Tips

💡Double-dredge for the crunchiest coating.
💡Use a thermometer to maintain oil temperature.
💡Let fried chicken rest on a rack, not paper towels, to stay crispy.
💡Brioche buns are the classic choice.

Variations

🔄Nashville hot: brush with cayenne-butter sauce.
🔄Spicy: add more cayenne and drizzle with hot honey.
🔄Air fryer: spray with oil, air fry at 200°C for 15 minutes.
🔄Use chicken breast pounded thin for a classic sandwich.

More Chicken Sandwiches & Wraps

Easy

Crispy Fried Chicken Sandwich

Ingredients

Instructions

Brine

Dredge

Fry

Assemble

Nutrition Per Serving

Pro Tips

Variations

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