Easy

Chicken Parmesan Sandwich

Name: Chicken Parmesan Sandwich
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 whole chicken cutlets (150g each, thinly sliced); 125 ml buttermilk; 180 g panko breadcrumbs; 75 g grated pecorino romano; 1 tsp dried basil; 1 tsp smoked paprika; 375 ml homemade marinara sauce; 8 whole slices fresh mozzarella; 4 whole ciabatta rolls, split and toasted; 60 ml canola oil for frying; 2 tbsp unsalted butter, softened

35 min4437 cal

By Chef Marco Deluca·Red Seal Certified Chef|January 15, 2024

This Chicken Parmesan Sandwich recipe is a Canadian favourite that brings incredible flavour to your dinner table with minimal effort. Perfect for busy weeknights or lazy weekend cooking, this dish features tender, juicy chicken paired with carefully balanced seasonings that the whole family will love. Whether you are meal prepping for the week or cooking for guests, this recipe delivers consistent, restaurant-quality results every time. Every step has been tested in Canadian kitchens using ingredients available at your local grocery store. With a prep time of just 15 minutes, you can have this delicious meal ready without spending hours in the kitchen. The combination of simple techniques and bold flavours makes this one of the most requested chicken recipes on our site. Bookmark this page and add it to your regular rotation — you will not be disappointed.

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Ingredients

Servings:

Instructions

👨‍🍳Chef's Notes

Buttermilk‑Panko Crunch

“Soak the cutlets in buttermilk for at least 30 minutes, then press a mixture of panko, pecorino and smoked paprika onto each piece before frying at 350 °F. The double coating creates a crunchy crust that stays crisp inside the toasted ciabatta, preventing sogginess.”

About This Recipe

The Chicken Parmesan Sandwich is a beloved Canadian classic that effortlessly combines comfort and flavor. It's the kind of meal that brings the family together, perfect for busy weeknights when you crave something hearty yet simple to prepare. With juicy, seasoned chicken breasts nestled in soft burger buns, each bite delivers a satisfying crunch from the toasted exterior, complemented by the freshness of shredded lettuce and ripe tomatoes. The creamy mayo or sauce adds a layer of richness that elevates this dish to truly special status, making it a go-to for both casual dinners and entertaining.

What makes this sandwich a favorite among Canadian home cooks is its versatility and ease. Whether you're whipping it up for a quick weeknight dinner or serving it at a backyard barbecue, it never fails to impress. The balance of flavors—from the savory chicken to the vibrant toppings—ensures that everyone at the table will find something to love. This dish is more than just a meal; it's a celebration of simple, delicious ingredients that are readily available in our local grocery stores.

Tips for the Best Chicken Parmesan Sandwich

To achieve the perfect Chicken Parmesan Sandwich, focus on cooking the chicken breasts to an internal temperature of 74°C (165°F). This ensures they remain juicy and tender. For optimal flavor, marinate the chicken briefly in olive oil, salt, and pepper before pan-searing, allowing the meat to develop a golden crust without drying out. Remember not to overcrowd the pan, as this can lead to steaming instead of searing.

What to Serve With It

Serve your Chicken Parmesan Sandwich with a side of crispy potato wedges or a fresh garden salad tossed with a zesty vinaigrette. For a distinctly Canadian twist, consider adding a dollop of maple mustard to the mayo for an unexpected sweetness that pairs beautifully with the savory chicken. Enjoy this sandwich with a cold local craft beer or a glass of iced tea for a refreshing complement.

Storage & Reheating

Leftover Chicken Parmesan Sandwiches can be stored in an airtight container in the fridge for up to 3 days. When reheating, wrap the sandwich in aluminum foil and place it in a preheated oven at 175°C (350°F) for about 15 minutes to ensure it warms through without drying out. If you want to freeze the chicken, do so before assembling the sandwich; it can be stored in the freezer for up to 3 months. Thaw overnight in the fridge before reheating.

Nutrition Per Serving

437

Calories

33g

Protein

17g

Fat

38g

Carbs

Fiber5g

Sugar5g

Sodium481mg

Frequently Asked Questions

Can I use chicken thighs instead of breasts?+

Absolutely! Chicken thighs can add extra juiciness and flavor to your sandwiches. Just ensure they are cooked to the same internal temperature for safety.

What if I can't find burger buns?+

No worries! Tortillas work perfectly for this recipe as a lighter alternative. You can also use pita bread for a fun twist!

How can I make this dish spicier?+

To add some heat, consider seasoning the chicken with red pepper flakes or serving it with a spicy aioli instead of regular mayonnaise.

Can I grill the chicken instead of pan-frying?+

Yes! Grilling adds a delightful smoky flavor to the chicken. Just be sure to keep an eye on the temperature to avoid overcooking.

What are some good toppings for this sandwich?+

In addition to lettuce and tomatoes, you can add sliced jalapeños, pickles, or even a sprinkle of grated Parmesan for an extra layer of flavor.

Recipe at a Glance

Prep:

15 min

Cook:

20 min

Total:

35 min

Servings:

Difficulty:

Easy

Pro Tips

1Buttermilk tenderizes the chicken and helps the coating stick better than egg wash alone.
2Toast the ciabatta with butter just before assembling to keep it crisp and prevent sogginess from the sauce.
3Use a meat thermometer to check doneness. Thin cutlets cook fast and dry out quickly if overcooked.
4For maximum crisp, avoid covering the sandwiches after assembly. Serve open-faced if you want to keep the coating crunchy longer.

Variations

Swap ciabatta for toasted garlic bread or sub rolls for a different texture.
Add a layer of sautéed peppers and onions for a heartier, Italian-American deli-style sandwich.
Use provolone instead of mozzarella for a sharper, tangier flavour.

Chicken Sandwiches & Wraps