
BBQ & Smoked Chicken
Fire up the grill or preheat your oven for our collection of BBQ and smoked chicken recipes. From crispy buffalo wings to juicy blackened chicken and homemade shake-and-bake, these recipes bring bold, smoky flavours to your Canadian kitchen. Whether you are hosting a summer barbecue or craving that charred, caramelized goodness in the middle of January, we have recipes for every season. Our collection includes oven-baked versions so you can enjoy BBQ chicken year-round regardless of the weather outside. Every recipe comes with tips for achieving that perfect smoke ring, crispy skin, and fall-off-the-bone tenderness.


Juicy Baked Chicken Breast

Blackened Chicken

Copycat Kentucky Fried Chicken

Bbq Chicken Sandwiches Stovetop

Buttermilk Fried Chicken

Chicken Seasoning

Air Fryer Bbq Chicken Breast

Beer Can Chicken

Crispy Oven Fried Chicken

Grilled Buffalo Chicken

Buffalo Chicken Pinwheels

Crispy Beer Chicken
Frequently Asked Questions
What is the best temperature for BBQ chicken?
For most BBQ chicken, aim for a grill temperature of 175-190°C (350-375°F) for indirect cooking. The internal temperature of the chicken should reach 74°C (165°F). For crispier skin, finish over direct heat or under the broiler for the last few minutes.
How do I prevent BBQ chicken from drying out?
Brine the chicken for 30 minutes to 4 hours before cooking, use bone-in skin-on pieces, cook over indirect heat, and don't overcook. Apply BBQ sauce only during the last 10-15 minutes to prevent burning. Always let the chicken rest for 5-10 minutes after cooking.
Can I BBQ chicken in Canadian winter?
Absolutely! Many Canadians grill year-round. In cold weather, your grill may need extra time to preheat and more fuel to maintain temperature. Alternatively, use our oven-based BBQ recipes that give you similar results without braving the cold.