BBQ & Smoked Chicken

Fire up the grill or preheat your oven for our collection of BBQ and smoked chicken recipes. From crispy buffalo wings to juicy blackened chicken and homemade shake-and-bake, these recipes bring bold, smoky flavours to your Canadian kitchen. Whether you are hosting a summer barbecue or craving that charred, caramelized goodness in the middle of January, we have recipes for every season. Our collection includes oven-baked versions so you can enjoy BBQ chicken year-round regardless of the weather outside. Every recipe comes with tips for achieving that perfect smoke ring, crispy skin, and fall-off-the-bone tenderness.

Frequently Asked Questions

What is the best temperature for BBQ chicken?

For most BBQ chicken, aim for a grill temperature of 175-190°C (350-375°F) for indirect cooking. The internal temperature of the chicken should reach 74°C (165°F). For crispier skin, finish over direct heat or under the broiler for the last few minutes.

How do I prevent BBQ chicken from drying out?

Brine the chicken for 30 minutes to 4 hours before cooking, use bone-in skin-on pieces, cook over indirect heat, and don't overcook. Apply BBQ sauce only during the last 10-15 minutes to prevent burning. Always let the chicken rest for 5-10 minutes after cooking.

Can I BBQ chicken in Canadian winter?

Absolutely! Many Canadians grill year-round. In cold weather, your grill may need extra time to preheat and more fuel to maintain temperature. Alternatively, use our oven-based BBQ recipes that give you similar results without braving the cold.