Easy
Buffalo Wings Recipe The Best
55 min4
(299)
Medium
Québec-Style BBQ Chicken
(834)
1 hr 5 min6380 calAuthentic Québec BBQ chicken with a sweet and tangy glaze featuring the province's signature ingredients — maple syrup, cider vinegar, and Dijon mustard. This is the chicken you smell at every St-Hubert restaurant and summer festival across la belle province. Juicy bone-in pieces are slow-grilled until the skin is caramelized and the meat falls off the bone. Serve with classic Québec-style coleslaw and frites.
Ingredients
Servings:
6
Instructions
Nutrition Per Serving
Calories380 kcal
Protein35 g
Fat18 g
Carbs20 g
Fiber0 g
Sugar16 g
Sodium720 mg
Pro Tips
- 💡Use medium or dark maple syrup for a more robust flavour.
- 💡Only apply glaze in the last 10 minutes to prevent burning.
- 💡For oven version, bake at 200°C (400°F) for 40 minutes, glazing at the end.
- 💡The glaze doubles as a dipping sauce — make extra.
Variations
- 🔄Add 1 tbsp of chipotle in adobo for a smoky-spicy version.
- 🔄Use beer instead of cider vinegar for a deeper flavour.
- 🔄Make a St-Hubert-style version by adding tomato paste and chicken broth to thin the sauce.
- 🔄Try with wings for game day appetizers.
