Cajun-spiced grilled chicken with charred edges
Easy

Cajun BBQ Chicken

(623)
35 min4310 cal

Bold, spicy Cajun-seasoned chicken grilled to perfection. The homemade Cajun spice blend — paprika, cayenne, garlic, oregano, and thyme — creates an incredibly flavourful crust on the outside while the meat stays juicy inside. A BBQ favourite that brings the heat of Louisiana to Canadian backyards.

Ingredients

Servings:
4

Instructions

Nutrition Per Serving

Calories310 kcal
Protein34 g
Fat16 g
Carbs4 g
Fiber1 g
Sugar1 g
Sodium640 mg

Pro Tips

  • 💡Adjust cayenne to your heat preference.
  • 💡Let chicken come to room temperature before grilling.
  • 💡The spice rub works on any protein.

Variations

  • 🔄Blackened: cook in a cast iron skillet over very high heat.
  • 🔄Oven: bake at 220°C (425°F) for 35 minutes.
  • 🔄Use the spice blend on shrimp for a surf version.
  • 🔄Add lime and honey for a sweet-spicy glaze.

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