Korean Gochujang Sticky Wings - delicious Canadian chicken recipe

Medium

Ailes de Poulet Gochujang Coréennes

Name: Ailes de Poulet Gochujang Coréennes
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 portions
Cuisine: Canadian
Ingredients: 2 lbs chicken wings; 3 tbsp gochujang paste; 2 tbsp honey; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp rice vinegar; 3 cloves garlic, minced; 1 tsp ginger, grated; 0.5 cup cornstarch; 1 tsp baking powder; 1 tsp salt; 1 tbsp sesame seeds; 2 stalks green onions, sliced

(644)

1 hr 5 min4510 cal

Korean fried chicken has taken over Canadian cities — from H Mart food courts to dedicated Korean chicken joints in every major city. These gochujang wings bring that sweet-spicy-sticky magic home. Gochujang is a fermented red chili paste that delivers heat, sweetness, and umami in a single ingredient. Mixed with honey, soy sauce, sesame oil, and rice vinegar, it creates a glaze that caramelizes into a sticky, lacquered coating on crispy baked wings. The double-coating technique — cornstarch first, then a thin batter — gives these wings that signature Korean fried chicken crunch that holds up even under the sauce. Make these for your next gathering and watch the Korean BBQ fans lose their minds.

Ingrédients

Portions :

Instructions

Valeur nutritive par portion

Calories510 kcal

Protéines35 g

Lipides28 g

Glucides30 g

Fibres1 g

Sucre18 g

Sodium890 mg

Conseils de pro

💡Gochujang is available at H Mart, T&T, or the international aisle of most Canadian grocery stores. Buy the Chung Jung One brand — it's the standard.
💡The baking powder in the coating is essential — it reacts with the skin to create micro-bubbles that crisp up in the oven. Don't substitute baking soda.
💡Make double sauce — you'll want extra for dipping.

Variantes

🔄Air fryer version: 380°F for 22 minutes, shake basket halfway. Glaze after cooking.
🔄Mild version for kids: reduce gochujang to 1 tablespoon and increase honey to 3 tablespoons.
🔄Add 2 tablespoons of butter to the sauce for a richer, more decadent glaze.