Easy

Garlic Parmesan Wings

Name: Garlic Parmesan Wings
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 2 lbs chicken wings; 4 tbsp butter, melted; 6 cloves garlic, finely minced; 0.75 cup freshly grated Parmesan cheese; 2 tbsp fresh parsley, chopped; 1 tsp salt; 0.5 tsp black pepper; 0.5 tsp garlic powder; 1 tsp baking powder

(341)

55 min4530 cal

By Chef Marco Deluca·Red Seal Certified Chef|March 15, 2024

These are the wings that convert people who say they don't like wings. Buttery, garlicky, with a snow-dusted coat of freshly grated Parmesan that sticks to the crispy skin — garlic parmesan wings are comfort food in finger-food form. The technique is straightforward: bake the wings until crispy, then toss in a garlic butter sauce and hit them with a blizzard of real Parmigiano-Reggiano. Not the green can — the real block that you grate on a Microplane from the deli at Loblaws or Costco. The garlic goes into the butter raw and cooks gently in the residual heat, so it's pungent without being bitter. These wings are best eaten immediately while the butter is still glistening and the Parmesan is just starting to melt into the hot skin.

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Ingredients

Servings:

Instructions

👨‍🍳Chef's Notes

Mise en Place Saves Time

“Even for quick recipes, spend 3 minutes measuring and prepping everything before you turn on the heat. It sounds counterintuitive, but it actually speeds up cooking because you're never scrambling mid-recipe.”

Use a Meat Thermometer

“The only reliable way to know chicken is safe and perfectly cooked is an instant-read thermometer. Pull at 74°C (165°F) in the thickest part. No guessing, no cutting into it and losing juices.”

The Baking Powder Trick

“Toss wings in a light coating of baking powder (not soda!) before baking. It raises the skin's pH, helping it brown and crisp up in the oven almost as well as deep frying.”

About This Recipe

Garlic Parmesan Wings are more than just a snack; they are a celebration of flavour that brings family and friends together. These wings have a magical ability to convert even the most ardent wing critics, thanks to their buttery richness and the aromatic punch of fresh garlic. Living in Canada, I often turn to these wings when hosting gatherings or cozy movie nights, as their irresistible crunch and savory finish create a warm atmosphere that everyone loves.

The true magic lies in the balance of textures and flavours. Each bite delivers the satisfying crispness of perfectly baked skin, coated in a luscious garlic butter that’s aromatic yet not overwhelming. Topped with a generous snowfall of freshly grated Parmigiano-Reggiano, they offer a creamy, salty finish that keeps you reaching for more. Whether it’s game day or a casual family dinner, these wings never fail to impress.

Tips for the Best Garlic Parmesan Wings

To ensure your Garlic Parmesan Wings turn out perfectly crispy, start by patting the wings dry before seasoning them with salt, pepper, and baking powder. Baking them at 220°C (425°F) allows the skin to crisp beautifully while the meat stays juicy. Keep an eye on them in the last few minutes; the perfect doneness is when they reach an internal temperature of 74°C (165°F). Toss them in the garlic butter immediately after baking for a glossy finish.

What to Serve With It

These Garlic Parmesan Wings are best served hot and fresh, ideally accompanied by a side of creamy ranch or blue cheese dip for that classic touch. A fresh garden salad or crunchy celery sticks add a refreshing bite that complements the rich flavours of the wings. For a Canadian twist, consider pairing them with craft beer from a local brewery, as the hops will balance the buttery goodness beautifully.

Storage & Reheating

If you happen to have leftovers (which is rare!), store the wings in an airtight container in the fridge for up to 3 days. To reheat, place them in an oven preheated to 190°C (375°F) for about 10-15 minutes, ensuring they stay juicy and crispy. For longer storage, you can freeze them for up to 3 months. Simply thaw in the fridge before reheating to maintain their delicious texture.

Nutrition Per Serving

530

Calories

40g

Protein

38g

Fat

Carbs

Fiber0g

Sugar0g

Sodium750mg

Frequently Asked Questions

Can I use frozen chicken wings for this recipe?+

Yes, you can use frozen chicken wings! Just make sure to thaw them completely in the fridge before cooking to ensure even baking and optimal crispiness.

What type of Parmesan cheese should I use?+

Always opt for freshly grated Parmigiano-Reggiano from the deli. It melts beautifully and adds a depth of flavour that pre-grated cheeses simply can't match.

Can I make these wings in an air fryer?+

Absolutely! Preheat your air fryer to 200°C (400°F) and cook the wings for 25-30 minutes, shaking the basket halfway through for even cooking and crispness.

How can I adjust the garlic flavour?+

If you prefer a milder garlic flavour, sauté the minced garlic in the melted butter over low heat before tossing it with the wings. This will mellow the pungency while still imparting that delicious garlic essence.

What can I do if the wings aren’t crispy enough?+

If your wings aren't as crispy as you'd like, return them to the oven for an additional 5-10 minutes at a higher temperature. Just keep an eye on them to avoid burning!

Reviews

4.7 / 5 (341 reviews)

Emily K.

Jul 10, 2025

Made this for a dinner party and everyone asked for the recipe.

David B.

May 2, 2025

Followed the recipe exactly and it was perfect.

Michael N.

Jan 19, 2025

Easy to follow and turned out amazing. A new favourite.

Recipe at a Glance

Prep:

10 min

Cook:

45 min

Total:

55 min

Servings:

Difficulty:

Easy

Pro Tips

1Real Parmigiano-Reggiano makes this recipe. The pre-grated stuff in the green can tastes like sawdust in comparison.
2Don't brown the garlic in the butter — brown garlic turns bitter. You want it soft, translucent, and sweet.
3Finely grate the Parmesan on a Microplane for maximum coverage and melt factor.

Variations

Add a pinch of red pepper flakes for a garlic parm with heat.
Use a blend of Parmesan and Pecorino Romano for a sharper, saltier flavour.
Air fryer version: 380°F for 22 minutes, then toss with garlic butter and Parmesan.

Chicken Wings

Garlic Parmesan Wings

From our kitchen to yours — the perfect Garlic Parmesan Wings.

by ChickenRecipes.ca

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Chef Marco Deluca

Head Chef & Recipe Developer

Marco is a Red Seal certified chef with over 15 years of professional kitchen experience across Canada. After training at George Brown College in Toronto and working in acclaimed restaurants from Vancouver to Montreal, he founded ChickenRecipes.ca to share his expertise with home cooks. Marco specializes in making restaurant-quality chicken dishes accessible for everyday Canadian kitchens.

Red Seal Certified ChefGeorge Brown College Culinary Arts Graduate15+ years professional kitchen experience