Easy
Sheet Pan Chicken and Vegetables (One Pan Dinner)
45 min4
(521)
Easy
One-Pan Chicken and Potatoes
(623)
55 min4420 calBy Chef Marco Deluca·Red Seal Certified Chef|February 10, 2024
This One-Pan Chicken and Potatoes is the kind of simple, satisfying meal every Canadian home cook should have in their repertoire. Seasoned chicken thighs roast alongside crispy potatoes and garlic in a single pan, producing a complete dinner with minimal cleanup. The chicken fat renders into the potatoes, making them impossibly crispy and flavourful.
one-panpotatoesroastedfamily-dinner
Ingredients
Servings:
4
Instructions
👨🍳Chef's Notes
Mise en Place Saves Time
“Even for quick recipes, spend 3 minutes measuring and prepping everything before you turn on the heat. It sounds counterintuitive, but it actually speeds up cooking because you're never scrambling mid-recipe.”
Bring to Room Temperature
“Take chicken out of the fridge 20-30 minutes before cooking. Cold chicken straight from the fridge cooks unevenly — the outside overcooks while the centre stays underdone.”
Nutrition Per Serving
420
Calories
32g
Protein
20g
Fat
30g
Carbs
Fiber4g
Sugar2g
Sodium560mg
Reviews
4.8 / 5 (623 reviews)
Justin J.
Oct 7, 2025Followed the recipe exactly and it was perfect.
David P.
Mar 7, 2025Simple ingredients, amazing results. Highly recommend.
Kevin V.
Mar 7, 2025Really good! I added a bit more seasoning but otherwise perfect.
Nicole F.
Mar 7, 2025Really good! I added a bit more seasoning but otherwise perfect.
Recipe at a Glance
Prep:
10 minCook:
45 minTotal:
55 minServings:
4Difficulty:
EasyPro Tips
- 1Dry chicken skin thoroughly with paper towels for the crispiest results.
- 2Don't crowd the pan — use two sheets if needed.
- 3Leftover potatoes make excellent home fries the next morning.
Variations
- Add lemon wedges and fresh herbs for a Greek version.
- Toss in green beans or asparagus for the last 15 minutes.
- Use sweet potatoes for a different flavour profile.
Casseroles & Bakes
One-Pan Chicken and Potatoes
This is THE One-Pan Chicken and Potatoes recipe you have been looking for.
by ChickenRecipes.ca
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Chef Marco Deluca
Head Chef & Recipe Developer
Marco is a Red Seal certified chef with over 15 years of professional kitchen experience across Canada. After training at George Brown College in Toronto and working in acclaimed restaurants from Vancouver to Montreal, he founded ChickenRecipes.ca to share his expertise with home cooks. Marco specializes in making restaurant-quality chicken dishes accessible for everyday Canadian kitchens.
Red Seal Certified ChefGeorge Brown College Culinary Arts Graduate15+ years professional kitchen experience
