Nems au Poulet crispy spring rolls with dipping sauce

Medium

Nems au Poulet Croustillants

Name: Nems au Poulet Croustillants
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6 portions
Cuisine: Vietnamese-French
Ingredients: 400 g ground chicken; 50 g glass noodles (vermicelli), soaked and chopped; 4 dried wood ear mushrooms, soaked and chopped; 1 carrot, finely grated; 1 shallot, finely diced; 2 cloves garlic, minced; 1 egg; 1 tbsp fish sauce; 0.5 tsp black pepper; 20 sheets rice paper wrappers; Oil for deep frying; Sweet chili sauce for dipping

(387)

45 min6280 cal

Par Chef Marco Deluca·Chef certifie Sceau rouge|28 avril 2024

Nems au Poulet are crispy Vietnamese-French spring rolls filled with seasoned ground chicken, glass noodles, mushrooms, and fresh herbs. Popularized in France through Vietnamese immigration, nems have become one of the most beloved appetizers in French cuisine. These golden, shatteringly crispy rolls are served with sweet chili sauce or nuoc mam dipping sauce.

nemsspring-rollsvietnamese-frenchcrispy

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Ingrédients

Portions :

Instructions

👨‍🍳Notes du Chef

Amenez a temperature ambiante

“Sortez le poulet du refrigerateur 20 a 30 minutes avant la cuisson. Le poulet froid directement du refrigerateur cuit de maniere inegale.”

Valeur nutritive par portion

280

Calories

18g

Protéines

14g

Lipides

22g

Glucides

Fibres1g

Sucre3g

Sodium520mg

Avis

4.9 / 5 (387 avis)

Tyler T.

Jul 21, 2025

Great recipe! Even my picky kids loved it.

Michelle Q.

Sep 16, 2025

Followed the recipe exactly and it was perfect.

Jessica N.

Jul 18, 2025

Made this twice already this month. So delicious!

Amanda S.

Aug 5, 2025

Followed the recipe exactly and it was perfect.

En un coup d'oeil

Prep :

30 min

Cuisson :

15 min

Total :

45 min

Portions :

Difficulte :

Medium

Conseils de pro

1Don't oversoak the rice paper — it should be slightly stiff and will soften as it sits.
2Fry at a moderate temperature to ensure the filling cooks through before the wrapper burns.
3Make a big batch and freeze uncooked nems — fry from frozen, adding 2-3 extra minutes.

Variantes

Use shrimp and chicken combination for classic nems.
Bake at 200°C for a lighter version, brushing with oil.
Add bean sprouts to the filling for extra crunch.

Amuse-Bouches au Poulet

Nems au Poulet Croustillants

This Nems au Poulet Croustillants is pure comfort food. Save it before you forget!

by ChickenRecipes.ca

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Recettes tendances

Chef Marco Deluca

Chef principal et Developpeur de recettes

Marco est un chef certifie Sceau rouge avec plus de 15 ans d'experience en cuisine professionnelle a travers le Canada. Apres sa formation au George Brown College de Toronto et son travail dans des restaurants renommes de Vancouver a Montreal, il a fonde ChickenRecipes.ca pour partager son expertise avec les cuisiniers amateurs. Marco se specialise dans les plats de poulet de qualite restaurant accessibles aux cuisines canadiennes.

Chef certifie Sceau rougeDiplome en arts culinaires du George Brown CollegePlus de 15 ans d'experience en cuisine professionnelle