Hawaiian Huli Huli Chicken - delicious Canadian chicken recipe
Medium

Poulet Huli Huli Hawaïen

(648)
45 min4440 cal

Huli means 'turn' in Hawaiian — it's rotisserie-style grilled chicken with a sweet-savoury glaze of pineapple juice, soy sauce, ketchup, brown sugar, ginger, and garlic. The glaze gets basted on every time you flip the chicken, building up layer after layer of caramelized flavour. Perfect for a Victoria Day weekend BBQ when you want to make something that gets everyone talking. The pineapple juice tenderizes the chicken while the sugar in the glaze creates those charred, caramelized edges that taste like summer.

Ingrédients

Portions :
4

Instructions

Valeur nutritive par portion

Calories440 kcal
Protéines30 g
Lipides15 g
Glucides27 g
Fibres2 g
Sucre6 g
Sodium745 mg

Conseils de pro

  • 💡Most international spices are available at T&T, Adonis, or the international aisle of Loblaws, Metro, and Sobeys.
  • 💡Marinating overnight makes a significant difference in flavour penetration — plan ahead when possible.
  • 💡Bone-in chicken is preferred for most international recipes because the bones add body and richness to the sauce.

Variantes

  • 🔄Swap chicken thighs for drumsticks — they're often cheaper and work in nearly every international recipe.
  • 🔄Vegetarian version: replace chicken with chickpeas or firm tofu for most recipes.
  • 🔄Adjust spice levels freely — start with half the chili/heat components and add more to taste.

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