Des pâtes crémeuses avec du poulet effiloché, du bacon croustillant, du fromage à la crème et de l'assaisonnement ranch. La combinaison ultime de saveurs réconfortantes.
Ingrédients
Portions :
4
Instructions
Valeur nutritive par portion
Calories578 kcal
Protéines43 g
Lipides22 g
Glucides51 g
Fibres5 g
Sucre3 g
Sodium578 mg
Conseils de pro
💡Always pat chicken dry before cooking for the best sear and crispiest skin.
💡Use a meat thermometer to ensure chicken reaches 74°C (165°F) for food safety.
💡Let the chicken rest for 5 minutes after cooking to allow juices to redistribute.
Variantes
🔄Substitute chicken thighs for breast for a juicier, more forgiving result.
🔄Add your favourite seasonal vegetables to make it a complete one-dish meal.
🔄Adjust spice levels to your personal preference — start mild and add more heat gradually.