Easy
Bol Burrito au Poulet Maison
45 min4
(567)
Easy
Chalupas au Poulet
(494)
40 min4481 calDes chalupas croustillantes garnies de poulet assaisonné, de fromage, de laitue, de tomates et de crème sure. Un repas mexicain festif que toute la famille adore.
Ingrédients
Portions :
4
Instructions
Valeur nutritive par portion
Calories481 kcal
Protéines36 g
Lipides19 g
Glucides42 g
Fibres4 g
Sucre5 g
Sodium729 mg
Conseils de pro
- 💡Always pat chicken dry before cooking for the best sear and crispiest skin.
- 💡Use a meat thermometer to ensure chicken reaches 74°C (165°F) for food safety.
- 💡Let the chicken rest for 5 minutes after cooking to allow juices to redistribute.
Variantes
- 🔄Substitute chicken thighs for breast for a juicier, more forgiving result.
- 🔄Add your favourite seasonal vegetables to make it a complete one-dish meal.
- 🔄Adjust spice levels to your personal preference — start mild and add more heat gradually.
