Des burritos au poulet géants inspirés de Chipotle avec du riz cilantro-lime, des haricots noirs, du maïs grillé, de la salsa fraîche et du guacamole. Meilleurs qu'au restaurant!
Ingrédients
Portions :
4
Instructions
Valeur nutritive par portion
Calories319 kcal
Protéines24 g
Lipides12 g
Glucides28 g
Fibres2 g
Sucre3 g
Sodium667 mg
Conseils de pro
💡Always pat chicken dry before cooking for the best sear and crispiest skin.
💡Use a meat thermometer to ensure chicken reaches 74°C (165°F) for food safety.
💡Let the chicken rest for 5 minutes after cooking to allow juices to redistribute.
Variantes
🔄Substitute chicken thighs for breast for a juicier, more forgiving result.
🔄Add your favourite seasonal vegetables to make it a complete one-dish meal.
🔄Adjust spice levels to your personal preference — start mild and add more heat gradually.