Medium
Poulet Piccata au Citron et Câpres
24 min4
(767)
Medium
Curry Vert Thaï au Poulet
(564)
40 min4460 calThai green curry is one of those dishes that takes 30 minutes to make at home but tastes like you spent hours — the coconut milk does most of the heavy lifting. A jar of green curry paste from the Asian aisle (Mae Ploy or Aroy-D), a can of coconut milk, chicken thigh strips, Thai basil, bamboo shoots, and Thai eggplant if you can find it at T&T. Simmer everything together until the chicken is tender and the sauce is fragrant. The curry paste, coconut milk, fish sauce, and sugar create a balance of spicy, creamy, salty, and sweet that's genuinely impossible to achieve with any other cooking method.
Ingrédients
Portions :
4
Instructions
Valeur nutritive par portion
Calories460 kcal
Protéines38 g
Lipides17 g
Glucides33 g
Fibres5 g
Sucre10 g
Sodium715 mg
Conseils de pro
- 💡Most international spices are available at T&T, Adonis, or the international aisle of Loblaws, Metro, and Sobeys.
- 💡Marinating overnight makes a significant difference in flavour penetration — plan ahead when possible.
- 💡Bone-in chicken is preferred for most international recipes because the bones add body and richness to the sauce.
Variantes
- 🔄Swap chicken thighs for drumsticks — they're often cheaper and work in nearly every international recipe.
- 🔄Vegetarian version: replace chicken with chickpeas or firm tofu for most recipes.
- 🔄Adjust spice levels freely — start with half the chili/heat components and add more to taste.
