Easy

Homemade Chicken Pizza

Name: Homemade Chicken Pizza
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 450 g pizza dough (store-bought or homemade, at room temperature); 2 whole boneless skinless chicken breasts; 1 cup whole milk ricotta cheese; 3 cloves garlic (minced); 2 cups shredded mozzarella cheese; 0.5 whole small red onion (thinly sliced); 2 cups fresh arugula; 2 tbsp olive oil; 0.25 cup grated Parmesan cheese; 1 tsp dried oregano; 0.5 tsp kosher salt; 0.25 tsp black pepper; 1 tbsp balsamic glaze (for drizzling)

35 min4480 cal

By Chef Marco Deluca·Red Seal Certified Chef|April 1, 2024

Homemade pizza with grilled chicken beats any delivery chain hands down—crispy crust baked on a screaming-hot pizza stone, creamy garlic white sauce, fresh mozzarella, and charred chicken that actually tastes like chicken. Top it with peppery arugula after baking for a fresh contrast, and you've got a pizza that'll make you wonder why you ever settled for frozen.

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Ingredients

Servings:

Instructions

👨‍🍳Chef's Notes

Ricotta Swirl Trick

“When spreading the ricotta, dollop it in small mounds and use the back of a spoon to create swirls; the cheese will melt into creamy pockets while the mozzarella crisps on top. This prevents the ricotta from sliding off the dough during the high‑heat bake.”

About This Recipe

There's something truly special about homemade Chicken Pizza that elevates it beyond any chain pizza. This dish combines the rich, savory flavors of grilled chicken thighs or breasts with a creamy garlic white sauce that melts into a bed of fresh mozzarella. The vibrant crunch of red onions and the peppery finish of arugula added just after baking brings a contrast that makes each bite a delightful experience. Perfect for family gatherings or a cozy night in, this pizza captures the essence of comfort food with a Canadian twist that everyone will love.

As we gather around the dinner table, this Chicken Pizza becomes more than just a meal; it’s a celebration of togetherness. The crispy crust, thanks to a hot pizza stone, offers that authentic pizzeria crunch that’s hard to resist. Whether you're a seasoned cook or a novice, this dish invites you to get creative, making it a beloved choice for home cooks across Canada who appreciate the comforting flavors of a homemade pizza with a personal touch.

Tips for the Best Homemade Chicken Pizza

To ensure your Chicken Pizza turns out perfectly, focus on the doneness of your chicken. Cook it to an internal temperature of 165°F (74°C) to keep it juicy and tender. For the ultimate crispy crust, preheat your pizza stone for at least 30 minutes at 500°F (260°C) before sliding your pizza in. This high heat helps achieve that restaurant-quality texture you crave, while the garlic white sauce brings a rich, aromatic flavor that complements the grilled chicken beautifully.

What to Serve With It

When serving your homemade Chicken Pizza, consider pairing it with a fresh side salad tossed in a light vinaigrette to balance the richness of the pizza. A classic Caesar salad with crispy croutons and a sprinkle of parmesan can also be a delightful match. For an authentic Canadian touch, serve with a side of dill pickles or garlic fingers for that nostalgic pizzeria experience we all know and love.

Storage & Reheating

Leftover Chicken Pizza can be stored in the fridge for up to 3 days. To reheat without drying it out, place it in a preheated oven at 350°F (175°C) for about 10 minutes. For longer storage, you can freeze the pizza for up to 2 months. Wrap individual slices tightly in plastic wrap or aluminum foil to prevent freezer burn, and simply reheat directly from frozen to enjoy a quick meal later.

Nutrition Per Serving

480

Calories

35g

Protein

24g

Fat

36g

Carbs

Fiber5g

Sugar3g

Sodium478mg

Frequently Asked Questions

Can I use different types of chicken for this pizza?+

Absolutely! While grilled chicken thighs or breasts are recommended for their flavor and juiciness, you can also use rotisserie chicken or even leftover cooked chicken. Just ensure it's well-seasoned to complement the other toppings.

What if I don't have a pizza stone?+

If you don’t have a pizza stone, a baking sheet turned upside down works well too. Preheat it in the oven to help achieve a crispy crust. Just be careful when transferring the pizza to avoid burns.

Can I make this pizza ahead of time?+

Yes! You can prepare the pizza up to the baking stage, cover it, and store it in the fridge for a few hours. Just bake it when you’re ready to serve, adjusting the baking time as needed.

What other toppings can I add?+

Feel free to customize your Chicken Pizza with additional toppings like bell peppers, mushrooms, or olives. Just keep in mind that the more toppings you add, the longer it may take to bake.

How can I make the crust even crispier?+

To enhance the crispiness of your crust, try par-baking it for a few minutes before adding the sauce and toppings. This extra step ensures that the base cooks thoroughly and stays crunchy.

Recipe at a Glance

Prep:

20 min

Cook:

15 min

Total:

35 min

Servings:

Difficulty:

Easy

Pro Tips

1If you don't have a pizza stone, flip a baking sheet upside down and preheat it—it works almost as well.
2Let dough come to full room temperature before stretching; cold dough will snap back and resist shaping.
3Don't overload with toppings or the crust will stay soggy. Less is more for a crispy result.
4Substitute grilled chicken with rotisserie chicken from the grocery store to save time.

Variations

Use a traditional tomato sauce base instead of ricotta for a more classic pizza flavor.
Add sun-dried tomatoes, artichoke hearts, or roasted red peppers for Mediterranean flair.
Swap arugula for baby spinach and add crumbled goat cheese for a tangy twist.

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Homemade Chicken Pizza

Restaurant-quality Homemade Chicken Pizza you can make at home tonight.

by ChickenRecipes.ca

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Chef Marco Deluca

Head Chef & Recipe Developer

Marco is a Red Seal certified chef with over 15 years of professional kitchen experience across Canada. After training at George Brown College in Toronto and working in acclaimed restaurants from Vancouver to Montreal, he founded ChickenRecipes.ca to share his expertise with home cooks. Marco specializes in making restaurant-quality chicken dishes accessible for everyday Canadian kitchens.

Red Seal Certified ChefGeorge Brown College Culinary Arts Graduate15+ years professional kitchen experience