
Easy
Riz Frit au Poulet des Restes
20 min4
(596)

The Monday problem: a carcass from Sunday's roast chicken, two Costco rotisserie chicken breasts in a container in the fridge, or the remnants of last night's dinner. This is the page that solves it. Ten ideas organized by how much chicken you have and how much time you want to spend — from a 5-minute chicken salad sandwich to a 45-minute pot pie with puff pastry. Canadian cooks waste almost nothing, and leftover chicken is the best ingredient you already have in your fridge right now.