Easy
Chicken Caesar Wrap
25 min4
(449)
Easy
Foies de Poulet Sautés
(234)
15 min4210 calBy Chef Marco Deluca·Red Seal Certified Chef|May 12, 2024
Foies de Poulet Sautés transforms humble chicken livers into a rich, deeply flavourful dish in under 15 minutes. The livers are seared until caramelized on the outside but still pink and creamy inside, then finished with shallots, balsamic vinegar, and fresh herbs. Served on toast or with a green salad, this is an affordable French bistro classic.
chicken-liverfrenchbistroquick
Ingredients
Servings:
4
Instructions
👨🍳Chef's Notes
Mise en Place Saves Time
“Even for quick recipes, spend 3 minutes measuring and prepping everything before you turn on the heat. It sounds counterintuitive, but it actually speeds up cooking because you're never scrambling mid-recipe.”
Season Generously
“Most home cooks under-season their chicken. I use about 1 teaspoon of kosher salt per pound of chicken, applied at least 30 minutes before cooking for the deepest flavour penetration.”
Nutrition Per Serving
210
Calories
22g
Protein
10g
Fat
6g
Carbs
Fiber0g
Sugar4g
Sodium420mg
Reviews
4.7 / 5 (234 reviews)
Rachel T.
May 27, 2025Made this for a dinner party and everyone asked for the recipe.
Ryan B.
Dec 25, 2025Easy to follow and turned out amazing. A new favourite.
Michael I.
Nov 13, 2025Absolutely delicious! The whole family devoured it.
Rachel Y.
Jun 12, 2025Best chicken recipe I have tried in a long time.
Recipe at a Glance
Prep:
5 minCook:
10 minTotal:
15 minServings:
4Difficulty:
EasyPro Tips
- 1Don't overcook — livers should be slightly pink inside for the best texture.
- 2Dry livers thoroughly to achieve a proper sear.
- 3Soak livers in milk for 30 minutes before cooking to mellow the flavour.
Variations
- Add a splash of port wine instead of balsamic.
- Blend into a smooth chicken liver pâté.
- Add caramelized onions for extra sweetness.
Chicken Appetizers & Party Food
Foies de Poulet Sautés
The Foies de Poulet Sautés recipe everyone keeps asking for. Here it is!
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Chef Marco Deluca
Head Chef & Recipe Developer
Marco is a Red Seal certified chef with over 15 years of professional kitchen experience across Canada. After training at George Brown College in Toronto and working in acclaimed restaurants from Vancouver to Montreal, he founded ChickenRecipes.ca to share his expertise with home cooks. Marco specializes in making restaurant-quality chicken dishes accessible for everyday Canadian kitchens.
Red Seal Certified ChefGeorge Brown College Culinary Arts Graduate15+ years professional kitchen experience
