
Easy
Les 10 Meilleures Recettes avec des Restes de Poulet
5 min4
(291)

Every roast chicken carcass that gets thrown away is a pot of soup you wasted. Save the bones, skin, and any pan drippings. Put them in a large pot with water, onion, carrot, celery, bay leaf, and peppercorns. Simmer for 2 hours. Strain, return the broth to the pot, add fresh vegetables and any leftover chicken meat. This is zero-waste cooking at its finest — your grandmother did this instinctively.