Medium

Chicken Ramen

Name: Chicken Ramen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Japanese-Canadian
Ingredients: 500 g boneless skinless chicken thighs; 4 portions ramen noodles (fresh or dried); 6 cups chicken broth; 2 tbsp soy sauce; 1 tbsp miso paste; 1 tbsp sesame oil; 2 tbsp fresh ginger, sliced; 4 cloves garlic, smashed; 4 soft-boiled eggs; 2 baby bok choy, halved; 2 green onions, sliced; 1 sheet nori, cut into strips

(423)

45 min4410 cal

By Chef Marco Deluca·Red Seal Certified Chef|March 25, 2024

This homemade Chicken Ramen features a rich, ginger-garlic broth with tender sliced chicken, soft-boiled eggs, bok choy, and perfectly chewy ramen noodles. It is warming, deeply savoury, and endlessly customizable. Making ramen at home is easier than you think, and the result is far better than any instant packet.

ramenjapanesenoodle-soupcomfort-food

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Ingredients

Servings:

Instructions

👨‍🍳Chef's Notes

Use a Meat Thermometer

“The only reliable way to know chicken is safe and perfectly cooked is an instant-read thermometer. Pull at 74°C (165°F) in the thickest part. No guessing, no cutting into it and losing juices.”

Nutrition Per Serving

410

Calories

32g

Protein

14g

Fat

40g

Carbs

Fiber3g

Sugar4g

Sodium780mg

Reviews

4.9 / 5 (423 reviews)

Jessica N.

Nov 7, 2025

Easy to follow and turned out amazing. A new favourite.

Amanda K.

Mar 5, 2025

Best chicken recipe I have tried in a long time.

Lauren X.

Mar 9, 2025

Really good! I added a bit more seasoning but otherwise perfect.

Recipe at a Glance

Prep:

15 min

Cook:

30 min

Total:

45 min

Servings:

Difficulty:

Medium

Pro Tips

1For the best eggs, start in boiling water for exactly 6.5 minutes, then ice bath immediately.
2Don't boil the broth after adding miso — it kills the beneficial cultures.
3Make broth a day ahead for deeper flavour.

Variations

Add corn, bean sprouts, or mushrooms as toppings.
Use a spoonful of chili oil for a spicy version.
Substitute udon noodles for a thicker noodle.

Asian-Inspired Chicken

Chicken Ramen

Trust us — this Chicken Ramen will become your new favourite.

by ChickenRecipes.ca

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Chef Marco Deluca

Head Chef & Recipe Developer

Marco is a Red Seal certified chef with over 15 years of professional kitchen experience across Canada. After training at George Brown College in Toronto and working in acclaimed restaurants from Vancouver to Montreal, he founded ChickenRecipes.ca to share his expertise with home cooks. Marco specializes in making restaurant-quality chicken dishes accessible for everyday Canadian kitchens.

Red Seal Certified ChefGeorge Brown College Culinary Arts Graduate15+ years professional kitchen experience