Brochettes de Poulet

• 700 g boneless skinless chicken breast, cut into 3cm cubes
• 2 bell peppers (red and yellow), cut into chunks
• 1 red onion, cut into chunks
• 1 zucchini, sliced thick
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp paprika
• salt and pepper to taste

Instructions