Crispy Beer Chicken - delicious Canadian chicken recipe

Medium

Poulet Croustillant à la Bière

Name: Poulet Croustillant à la Bière
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 portions
Cuisine: Canadian
Ingredients: 1 kg chicken pieces (your preferred cut); 2 tbsp olive oil; 1 tbsp smoked paprika; 1 tsp garlic powder; 1 tsp onion powder; 0.5 tsp cayenne pepper; 0.5 cup BBQ sauce; salt and pepper to taste

(370)

55 min4515 cal

Du poulet mariné dans la bière et pané pour une croûte incroyablement croustillante et légère. La bière ajoute de la saveur et crée une texture aérienne unique.

Ingrédients

Portions :

Instructions

Valeur nutritive par portion

Calories515 kcal

Protéines39 g

Lipides20 g

Glucides45 g

Fibres6 g

Sucre5 g

Sodium360 mg

Conseils de pro

💡Always pat chicken dry before cooking for the best sear and crispiest skin.
💡Use a meat thermometer to ensure chicken reaches 74°C (165°F) for food safety.
💡Let the chicken rest for 5 minutes after cooking to allow juices to redistribute.

Variantes

🔄Substitute chicken thighs for breast for a juicier, more forgiving result.
🔄Add your favourite seasonal vegetables to make it a complete one-dish meal.
🔄Adjust spice levels to your personal preference — start mild and add more heat gradually.

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Poulet Croustillant à la Bière

Ingrédients

Instructions

Season the Chicken

Preheat

Cook the Chicken

Glaze and Finish

Serve

Valeur nutritive par portion

Conseils de pro

Variantes

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