Easy

Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 1 tbsp olive oil; 1 onion, diced; 3 carrots, sliced; 3 stalks celery, sliced; 3 cloves garlic, minced; 8 cups chicken broth; 500 g bone-in chicken breasts or thighs; 200 g egg noodles; 2 sprigs fresh thyme; 1 bay leaf; 2 tbsp fresh parsley, chopped; salt and pepper to taste

(945)

55 min6280 cal

The ultimate comfort soup — homemade chicken noodle soup with tender shredded chicken, egg noodles, carrots, celery, and a golden, flavourful broth. Nothing beats a bowl of this when you're feeling under the weather or just need a warm hug. Our version builds the broth from scratch for maximum depth of flavour.

Ingredients

Servings:

Instructions

Nutrition Per Serving

Calories280 kcal

Protein24 g

Fat8 g

Carbs28 g

Fiber2 g

Sugar4 g

Sodium720 mg

Pro Tips

💡Use bone-in chicken for richer flavour.
💡Don't overcook the noodles — they'll absorb broth.
💡Add a squeeze of lemon before serving for brightness.
💡Freezes well without the noodles (add fresh when reheating).

Variations

🔄Use rice instead of noodles for chicken rice soup.
🔄Add dill for an Eastern European twist.
🔄Slow cooker: cook everything except noodles on LOW 6 hours, add noodles last 30 minutes.
🔄Spicy: add chili flakes and a splash of hot sauce.

More Chicken Soups & Stews

Easy

Chicken Noodle Soup

Ingredients

Instructions

Sauté aromatics

Simmer chicken

Shred and add noodles

Finish

Nutrition Per Serving

Pro Tips

Variations

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