Whole30 Chicken and Vegetable Sheet Pan - delicious Canadian chicken recipe
Easy

Poulet et Légumes sur Plaque Whole30

(284)
45 min4390 cal

Whole30 eliminates grains, dairy, sugar, legumes, and alcohol for 30 days — which sounds extreme until you realize that a properly seasoned chicken thigh with roasted vegetables is already Whole30 compliant and genuinely delicious without any sacrifice. This sheet pan dinner is the backbone of every successful Whole30 attempt: bone-in chicken thighs rubbed with a blend of garlic, smoked paprika, cumin, and oregano, surrounded by sweet potato, Brussels sprouts, and red onion, all roasted at 425°F until caramelized and crispy. No grain, no dairy, no sweetener, no sadness. The key is generous seasoning — salt, fat, and spices are all allowed on Whole30 and they're what makes this taste like a real dinner.

Ingrédients

Portions :
4

Instructions

Valeur nutritive par portion

Calories390 kcal
Protéines32 g
Lipides18 g
Glucides26 g
Fibres6 g
Sucre8 g
Sodium460 mg

Conseils de pro

  • 💡Check your spice labels — many commercial blends contain sugar or anti-caking agents that aren't Whole30 compliant.
  • 💡Olive oil is the best Whole30 cooking fat. Coconut oil works too but changes the flavour profile.
  • 💡Make double and use the leftover chicken in salads and bowls throughout the week.

Variantes

  • 🔄Swap Brussels sprouts for cauliflower in fall and winter.
  • 🔄Add a chimichurri drizzle: blend parsley, garlic, olive oil, red wine vinegar, red pepper flakes.
  • 🔄Use boneless skinless thighs for faster cooking — reduce oven time to 25 minutes.

Plus de Recettes de Poulet Santé