Medium

Garlic Chicken And Rice

Name: Garlic Chicken And Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 700 g bone-in chicken thighs; 300 g long-grain white rice; 8 cloves garlic, thinly sliced; 600 ml low-sodium chicken broth; 1 whole medium yellow onion, diced; 3 tbsp olive oil; 2 tsp paprika; 1 tsp dried thyme; 1 tsp salt; 0.5 tsp black pepper; 2 tbsp fresh parsley, chopped

30 min4522 cal

By Chef Marco Deluca·Red Seal Certified Chef|January 15, 2024

This Garlic Chicken And Rice recipe is a Canadian favourite that brings incredible flavour to your dinner table with minimal effort. Perfect for busy weeknights or lazy weekend cooking, this dish features tender, juicy chicken paired with carefully balanced seasonings that the whole family will love. Whether you are meal prepping for the week or cooking for guests, this recipe delivers consistent, restaurant-quality results every time. Every step has been tested in Canadian kitchens using ingredients available at your local grocery store. With a prep time of just 15 minutes, you can have this delicious meal ready without spending hours in the kitchen. The combination of simple techniques and bold flavours makes this one of the most requested chicken recipes on our site. Bookmark this page and add it to your regular rotation — you will not be disappointed.

asian-inspiredchicken-with-rice-recipeeasy-chicken-and-rice-recipes-chicken-and-rice-with-chicken-

Pin This Recipe

Share on:

Ingredients

Servings:

Instructions

👨‍🍳Chef's Notes

Paprika‑Thyme Rice Toast

“Toast the rice in the olive oil with paprika and thyme for 2 minutes before adding broth; this dry‑toasting step creates a nutty crust that prevents the grains from becoming mushy and locks in the garlic‑onion aromatics for a richer, layered flavor.”

About This Recipe

Garlic Chicken And Rice is a dish that has found its way into the hearts and kitchens of Canadian families, thanks to its delightful balance of sweet, savory, and aromatic flavors. The tender pieces of chicken, marinated in a harmonious blend of soy sauce, sesame oil, and rice vinegar, absorb these rich flavors while cooking, creating a meal that’s both satisfying and comforting. Whether you whip it up on a busy weeknight or for a cozy weekend gathering, this dish never fails to impress with its simplicity and taste.

The beauty of this recipe lies not just in its flavor but also in its texture. The rice, infused with the garlicky goodness and the savory juices from the chicken, becomes a delicious side that complements the dish perfectly. It's no wonder this Garlic Chicken And Rice has become a staple for many home cooks across Canada, offering a quick and easy solution for dinner that everyone enjoys. Once you experience its delightful taste, you’ll want to make it a regular part of your meal rotation.

Tips for the Best Garlic Chicken And Rice

To ensure your chicken remains juicy and tender, be careful not to overcook it; aim for an internal temperature of 74°C (165°F). The cornstarch in the marinade not only thickens the sauce but also helps to lock in moisture. A quick sear on each side of the chicken before simmering will give you an appealing golden crust while keeping the inside succulent. Don't hesitate to taste and adjust the seasoning with salt and pepper as you go.

What to Serve With It

For a truly Canadian twist, serve your Garlic Chicken And Rice with a side of steamed broccoli or a fresh cucumber salad. A sprinkle of sesame seeds and sliced green onions on top adds a lovely crunch and a pop of color. If you're feeling adventurous, pair it with a light, crisp Canadian white wine like a Pinot Grigio to elevate the meal even further.

Storage & Reheating

Leftovers of Garlic Chicken And Rice can be stored in an airtight container in the fridge for up to 3 days. When reheating, do so on low heat in a skillet with a splash of water or broth to prevent the chicken from drying out. If you want to freeze this dish, it will keep well for up to 3 months; just make sure to separate the chicken and rice in portioned containers for easy defrosting.

Nutrition Per Serving

522

Calories

39g

Protein

20g

Fat

46g

Carbs

Fiber5g

Sugar8g

Sodium373mg

Frequently Asked Questions

Can I use chicken thighs instead of chicken breasts?+

Absolutely! Chicken thighs will add even more flavor and moisture to the dish. Just be sure to adjust the cooking time slightly, as thighs may take a bit longer to cook through.

What can I substitute for rice vinegar?+

If you don't have rice vinegar on hand, you can use apple cider vinegar or even white vinegar as a substitute. Just be cautious with the amount, as they can be more potent.

How do I make this dish spicier?+

To add some heat, consider incorporating red pepper flakes or a dash of sriracha into the marinade. This will give your Garlic Chicken And Rice a nice kick without overpowering the other flavors.

Can I use frozen chicken for this recipe?+

While fresh chicken is preferred for even cooking, you can use thawed frozen chicken. Just ensure it’s fully thawed before marinating to allow for proper flavor absorption.

What type of rice works best for this dish?+

Jasmine rice is an excellent choice for its fragrant aroma and fluffy texture, but you can also use basmati or long-grain rice. Just adjust the cooking time according to the type of rice you choose.

Recipe at a Glance

Prep:

15 min

Cook:

15 min

Total:

30 min

Servings:

Difficulty:

Medium

Pro Tips

1Use bone-in, skin-on chicken thighs for maximum flavor and moisture — the bones enrich the rice as it cooks
2Don't skip searing the chicken — those browned bits add deep savory flavor to the rice
3If rice seems dry after baking, add 60ml hot broth, re-cover, and let steam 5 minutes
4For crispier skin, broil uncovered for final 2-3 minutes after baking

Variations

Add frozen peas or diced carrots to rice before baking for extra vegetables
Use jasmine or basmati rice for aromatic variation — cooking time remains the same
Stir in lemon zest and juice after cooking for bright, zesty flavor

Asian-Inspired Chicken

Garlic Chicken And Rice

Restaurant-quality Garlic Chicken And Rice you can make at home tonight.

by ChickenRecipes.ca

Pin This Recipe

Trending Recipes

Chef Marco Deluca

Head Chef & Recipe Developer

Marco is a Red Seal certified chef with over 15 years of professional kitchen experience across Canada. After training at George Brown College in Toronto and working in acclaimed restaurants from Vancouver to Montreal, he founded ChickenRecipes.ca to share his expertise with home cooks. Marco specializes in making restaurant-quality chicken dishes accessible for everyday Canadian kitchens.

Red Seal Certified ChefGeorge Brown College Culinary Arts Graduate15+ years professional kitchen experience

Easy