Easy
Crispy Air Fryer Chicken
40 min4
(934)
Medium
Chilli Chicken
(687)
40 min4340 calBy ChickenRecipes.ca Team|April 15, 2024
Indo-Chinese Chilli Chicken is a wildly popular street food dish featuring crispy fried chicken tossed in a spicy, tangy sauce with peppers and onions. The combination of soy sauce, chili sauce, and vinegar creates an irresistible sweet-sour-spicy glaze that coats every piece of crunchy chicken. Perfect as an appetizer or served over fried rice for a complete meal.
chilli-chickenindo-chinesecrispy-chickenspicy-appetizerstreet-food
Ingredients
Servings:
4
Instructions
Nutrition Per Serving
340
Calories
26g
Protein
16g
Fat
22g
Carbs
Fiber2g
Sugar8g
Sodium890mg
Reviews
4.8 / 5 (687 reviews)
Nicole H.
Oct 8, 2025Made this for a dinner party and everyone asked for the recipe.
Daniel B.
Apr 17, 2025Simple ingredients, amazing results. Highly recommend.
Michael U.
Aug 13, 2025My family loved this recipe. Will definitely make again!
Ryan H.
Jun 16, 2025Great recipe! Even my picky kids loved it.
Recipe at a Glance
Prep:
20 minCook:
20 minTotal:
40 minServings:
4Difficulty:
MediumPro Tips
- 1Double fry the chicken for extra crispiness.
- 2Do not let the chicken sit in the sauce too long or it will get soggy.
- 3Adjust chili to your heat preference.
Variations
- Make it dry (no sauce) or gravy style (add more sauce and water).
- Use cauliflower instead of chicken for a vegetarian version.
- Add cashews for extra crunch.
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