Easy
Crockpot Shredded Chicken Breast
6 hr 10 min8
(892)
Easy
Chicken Pakora
(623)
35 min4260 calBy ChickenRecipes.ca Team|May 1, 2024
Chicken Pakoras are crispy, spiced fritters that make the perfect snack or appetizer. Tender chicken pieces are coated in a chickpea flour batter seasoned with cumin, coriander, and green chilies, then fried until irresistibly crunchy. These golden bites are best enjoyed hot with green chutney or tamarind sauce. A rainy-day favourite across South Asian households.
chicken-pakorafrittersindian-snackappetizerchickpea-flour
Ingredients
Servings:
4
Instructions
Nutrition Per Serving
260
Calories
20g
Protein
12g
Fat
18g
Carbs
Fiber3g
Sugar2g
Sodium560mg
Reviews
4.7 / 5 (623 reviews)
Nicole V.
Dec 26, 2025Easy to follow and turned out amazing. A new favourite.
Nicole K.
Dec 15, 2025Absolutely delicious! The whole family devoured it.
David Z.
Jul 5, 2025Absolutely delicious! The whole family devoured it.
Justin X.
Mar 20, 2025Followed the recipe exactly and it was perfect.
Recipe at a Glance
Prep:
20 minCook:
15 minTotal:
35 minServings:
4Difficulty:
EasyPro Tips
- 1The batter should be thick enough to coat the chicken without dripping.
- 2Add rice flour for extra crunch.
- 3Fry on medium heat so the inside cooks before the outside burns.
Variations
- Add chopped curry leaves for extra flavour.
- Make a spicy version with extra green chilies.
- Air fry at 190C for 15 minutes for a healthier option.
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